Cindy is pregnant with her first baby. Recently, she began to eat clay from a hole that she dug in her yard. Cindy's behavior is an example of ________.

A. claymonia
B. edema
C. pica
D. eclampsia


Answer: C

Nutritional Science

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List the different factors that impact a person's nutritional status and give an example of each.

What will be an ideal response?

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_______________ is the study of changes in gene activity that are not caused by changes in the DNA sequence.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

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RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4"     Weight: 110 pounds     Usual Body Weight: 122 poundsDiet: NPO   Meds: Asacol, Lomotil Alb. 2.7  Pre-Alb. 17 Na: 138  Cl: 98  BUN: 5 Glucose: 80 K: 3.6  CO2: 25  Cr: 0.8   RD's frequent diarrhea most likely puts her at risk of which nutrient deficiency? A. calcium B. iron C. vitamin D D. vitamin B12 E. magnesium

Nutritional Science

Why shouldn't vitamin E supplements be taken for at least one week before surgery??

A) ?Vitamin E interferes with barbiturate pain medications. B) ?The antioxidant activity affects stability of most anesthetic agents. C) ?Vitamin E acts as a blood thinner and could lead to excessive bleeding. D) ?The antioxidant activity interferes with synthesis of replacement erythrocytes.

Nutritional Science