Meat replacements consumed by vegetarians are usually made of ____.?

A) ?soy protein
B) ?fish protein
C) ?bean plus rice proteins
D) ?bean plus cheese proteins


A

Nutritional Science

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Human cells can convert linoleic acid, an omega-6 fatty acid, to arachidonic acid.

Answer the following statement true (T) or false (F)

Nutritional Science

Nutrient density refers to foods that

a. carry the USDA nutrition labeling.
b. are higher in weight relative to volume.
c. provide more nutrients relative to kcalories.
d. contain a mixture of carbohydrate, fat, and protein.

Nutritional Science

The oxidation of alcohol occurs primarily in the

A) liver. B) bloodstream. C) stomach. D) pancreas.

Nutritional Science

Which two USDA nutrition education programs specifically target the improvement of children's health?

a. Expanded Food and Nutrition Education Program and Team Nutrition b. Action for Healthy Kids and Title V Maternal and Child Health Program c. Medicaid and the Early and Periodic Screening, Diagnosis, and Treatment program d. Head Start and Early Head Start programs

Nutritional Science