Which of the following statements is true?
A. A fatty acid has a chain of carbons bonded to each other and to hydrogen atoms.
B. Most fatty acids in food are water soluble.
C. A fatty acid is a polymer of glucose molecules.
D. The omega end of a fatty acid molecule is the acid portion of the molecule.
Answer: A
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What is the chemical composition of fats?
a. Hexose polymers b. Glycogen granules c. Fatty acids and glycerol d. Combinations of long-chain fatty acids e. Esters of carbon and hydrogen
When adolescence ends, males generally have ________ as much body fat as females.
A. two-thirds B. four-fifths C. one-third D. half
What chemical reaction splits starch into individual monosaccharides??
A) ?hydrolysis B) ?condensation C) ?gluconeogenesis D) ?homeostatic balancing
If vitamin A is listed on a food label as 15% of the daily value, we would know a serving contains:
a. good source of vitamin A b. high source of vitamin A c. fair source of vitamin A d. poor source of vitamin A