MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.You determine that MT consumes ~40 grams of protein per day and she needs ~65 grams per day. To boost both kcal and protein intakes, what would you recommend?
a. 1 meal replacement plus Polycose
b. 2 meal replacement plus Polycose
c. 1 meal replacement plus ProMod
d. 2 meal replacement plus ProMod
d
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A. 5000 B. 2450 C. 1600 D. 2100 E. 1000
Name at least 10 food additives that are added to cheese and identify their specific functions.
What will be an ideal response?
Which method of assessing energy expenditure requires the measurement of food intake??
A) ?doubly labeled water method B) ?Harris-Benedict prediction equation C) ?Mifflin-St. Jeor equation D) ?estimated energy requirement equation
What type of evaluation is conducted at the end of a program to provide information about program effectiveness?
a. process b. summative c. formative d. output