Preschool age is a good time to teach children about foods, food selection, and preparation because:
a. they are able to help prepare meals.
b. they want to be helpful and please parents and caregivers.
c. it helps them learn about colors and shapes.
d. it helps them prepare for kindergarten.
e. it encourages families to eat together.
b
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Why would someone who has suffered skeletal muscle injury and damage to the nerves in the head and neck be at risk for developing nutrition problems?
Cirrhosis can lead to _____ and other health problems
a. kidney failure b. swelling of the face c. seizures d. drowsiness e. dementia
Which of the following answers is not a predominant directive of the Dietary Guidelines, 2010?
A) To promote the intake of more plant foods B) To reduce the intake of solid fat and added sugar C) To reduce obesity D) To promote the intake of animal protein E) To promote physical activity
Which of the following is NOT true regarding a master schedule? a. Routine tasks are seldom supported by a written schedule
b. Experienced personnel seldom need to rely on a master schedule. c. The master schedule is a valuable resource for non-routine tasks. d. The schedule starts with the expected end point and works back from that time.