What is the most common digestible homopolysaccharide existing as both amylose and amylopectin?
A) ?glycogen
B) ?cellulose
C) ?hemicellulose
D) ?starch
D
Nutritional Science
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Worldwide, one person in every ________ experiences persistent hunger.
a. 4 b. 9 c. 12 d. 16 e. 20
Nutritional Science
The problem associated with many popular diets is that they
a. do not include mostly healthy foods b. fail to include supplements c. restrict certain foods unnecessarily d. require you to exercise
Nutritional Science
Why are near-normal glucose levels recommended as a treatment goal for people with diabetes?
Nutritional Science
Food entering the stomach from the esophagus triggers peristalsis in the stomach
a. True b. False Indicate whether the statement is true or false
Nutritional Science