Match the characteristic of a good exercise program with its description.

A. Variety
B. Duration
C. Mode
D. Intensity
E. Frequency


A. Performing different types of activity
B. Amount of time exercise is performed
C. Type of exercise performed
D. Effort spent during the exercise
E. Number of times activity is performed

Nutritional Science

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Which of the following is a symptom of dehydration?

A. Pale yellow urine B. Sweaty skin C. High blood pressure D. Rapid heart rate

Nutritional Science

Summarize your findings regarding his weight status. Classify the severity of his weight loss. What factors may have contributed to his weight loss? Explain

What will be an ideal response?

Nutritional Science

Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of

a. fiber, an indigestible carbohydrate. b. vitamin C, a water-soluble antioxidant. c. sulforaphane, an anticancer phytochemical. d. chlorophyll, a magnesium-containing substance. e. vitamin E, a fat-soluble antioxidant.

Nutritional Science

Excessive alcohol intake

A) increases the risk for serious health and social problems. B) increases coordination. C) stimulates the nervous system. D) promotes weight loss.

Nutritional Science