All of the following are possible sources of food contamination EXCEPT:
1.antibiotics given to animals.
2.hormones given to animals.
3.pesticides.
4.purified water.
4
Nutritional Science
You might also like to view...
Negative nitrogen balance occurs when there is an increase in total body proteins
a. true b. false
Nutritional Science
The fortification of salt with iodine in the United States has dramatically reduced the incidence of
A. anemia. B. osteoporosis. C. goiter. D. hemochromatosis.
Nutritional Science
________ refers to the breakdown of fatty acids upon exposure to light, oxygen, or heat. This breakdown of fatty acids may cause disagreeable flavors and odors in food products.
A. Rancidity B. Desaturation C. Hydrogenation D. Emulsification
Nutritional Science
After absorption, which blood protein binds copper for transport to the liver?
A) globulin B) transferrin C) hemoglobin D) albumin
Nutritional Science