An infant with phenylketonuria requires which of the following dietary alterations?
a. low phenylalanine, high valine
b. high phenylalanine, low tyrosine
c. low phenylalanine, high tyrosine
d. high isoleucine, low tyrosine
Answer: c. low phenylalanine, high tyrosine
Nutritional Science
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Describe the major tasks of the clinical dietitian.
What will be an ideal response?
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The site for most accurate assessment of fatfold measurements is the:
a. calf. b. thigh. c. abdomen. d. upper arm.
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What is the key ingredient in "ploughman's lunch" served in British and Irish pubs?
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