Women often have a more difficult time losing fat in general, and from the hips and thighs in particular. What best describes this rationale??

A) ?Women have increased amounts of ghrelin in their bodies.
B) ?A woman's liver produces greater amounts of glycogen than a man's liver.
C) ?When women lose weight, their fat cells do not shrink in size.
D) ?The release of lower body fat is less active in women.


D

Nutritional Science

You might also like to view...

Explain how accurate skin prick tests are for diagnosing allergies

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

If there are 4 grams of carbohydrates in a teaspoon of sugar, how many teaspoons of sugar are there in 2 cups of Bran Flakes with Raisins cereal?

image

a. 4.5 teaspoons
b. 6 teaspoons
c. 9.5 teaspoons
d. 11 teaspoons

Nutritional Science

Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. Is this level of protein intake considered dangerous to health?

a. Yes, kidney or liver problems would be likely b. No, kidney or liver problems would not be likely in a healthy individual

Nutritional Science

The most highly successful regimen for the treatment of anorexia nervosa involves ________.

A. dietary counseling on an outpatient basis B. forced tube feeding and isolation from the family C. therapy for the individual and the family and comprehensive medical care D. the use of diuretics and lithium E. establish a binge syndrome

Nutritional Science