Biological hazards that may cause foodborne illness include all of the following EXCEPT
a. bacteria.
b. molds.
c. viruses.
d. parasites.
e. prions.
f. pesticides
Indicate whether the statement is true or false
f
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Physical activity reduces the incidence of falls, and fractures when falls occur
Indicate whether the statement is true or false
Which statement BEST explains why carbohydrate digestion ceases when food reaches the stomach?
A) Carbohydrate is completely absorbed in the esophagus. B) Salivary enzymes cannot function in the acid environment of the stomach. C) Intestinal bacteria are needed for carbohydrate digestion. D) Carbohydrate is completely digested in the mouth.
Which of the following values is typically elevated among patients with fatty liver?
a. serum albumin b. red blood cell count c. blood sugar levels d. serum transaminases
Which of the following is not considered to be a health bene?t of exercise?
A) reduced risk of kidney disease B) reduced risk of bone loss with age C) reduced risk of heart disease D) reduced risk of diabetes