The temperature danger zone for foods ranges from:
A. -20 to 120 degrees F
B. 0 to 100 degrees F
C. 20 to 120 degrees F
D. 40 to 140 degrees F
D. 40 to 140 degrees F
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The EAR and UL are used to examine the likelihood of dietary excess and adequacy, respectively
Indicate whether the statement is true or false
Energy expenditure of humans can be measured by:
a. heat intake b. food intake c. nitrogen output d. oxygen consumption
Women who develop gestational diabetes are at increased risk for developing _____
a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes
Which one of the following is true regarding an organization's policy and procedure (P and P) governing employee discipline and termination? a. It is possible that an organization may have one P and P for discipline and another for termination
b. The same P and P is used for all groups of workers. c. Small organizations may terminate employees without following a P and P. d. A P and P may take the place of state and federal regulations that govern the termination of employees.