Explain how the discipline of biochemistry grew out of the science of microbiology

Question

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Answer 1

Some of the first experiments in biochemistry are attributed to Louis Pasteur in his research on the causes of fermentation. His research was extended by Eduard Buchner, who showed that enzymes produced by microbial cells are responsible for the phenomenon of fermentation. Later, in the early 20th century, Kluyver and van Niel advocated the use of microbes in research on basic biochemical reactions, which they maintained are common to all living things. Further advances in biochemistry were made as microbiologists such as Beadle and Tatum and Avery and his colleagues explored the nature of the genetic material and its function using microorganisms as model systems.