Answer the following questions based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating

more ready-to-eat processed foods since she prepared all their meals. ? Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal ?Frank should be able to get a free nutritious meal and social support from:
A) the SNAP program.
B) the Fresh Fruit and Vegetable Program.
C) the Nutrition Services Incentive Program.
D) Meals on Wheels.
E) the local senior center.


E

Nutritional Science

You might also like to view...

All of the following are true regarding noroviruses EXCEPT:

a. undercooked seafood is a food commonly affected. b. onset is in 30 days. c. the usual source of contamination is human feces in oyster beds. d. symptoms include nausea, vomiting, and diarrhea.

Nutritional Science

Because leaching is the greatest cause of mineral loss in vegetables, it is important to cook them using as much water as possible

Indicate whether the statement is true or false

Nutritional Science

What role does carnitine play in fat metabolism?

a. Transports fatty acids into the mitochondria b. Cleaves 2-unit carbons during beta-oxidation c. Activates lipoprotein lipase d. Carries free fatty acids in the blood

Nutritional Science

At its highest level, about what percentage of our daily energy expenditure is attributable to the thermic effect of food?

A. 5 B. 10 C. 35 D. 60

Nutritional Science