Protein should contribute approximately _____ of your energy intake
a. <10%
b. 10-35%
c. 40%
d. 50%
e. >50%
b
Nutritional Science
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What type of nutrient deficiency is likely the most common worldwide?
A) Protein B) Calcium C) Iron D) Vitamin D
Nutritional Science
All of the following are symptoms of preeclampsia EXCEPT __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which food recommendation would you expect the dietitian to give? a. Consume two cups per day of whole milk or its equivalent
b. Consume more refined grains. c. Eat fresh fruit as snacks. d. Choose foods with more saturated fat and less with monounsaturated fat. e. Have a cookie every day as a treat.
Nutritional Science
The major source of flour for bread making is
a. oats. b. wheat. c. barley. d. millet. e. corn.
Nutritional Science