How does a balanced meal help keep blood glucose from rising or dropping too quickly?
a. Soluble fibers slow down the rate of digestion so a steady stream of glucose is received
b. Protein provides a quick source of glucose for the body's cells.
c. Protein stimulates insulin secretion, which prevents rapid glucose storage.
d. Fats accelerate the rate of digestion so that glucose is more quickly received.
e. Starches provide quick energy to the brain which slows glucose absorption by other body cells.
a
You might also like to view...
Which of the following products is NOT generated via the TCA cycle or electron transport chain?
a. Water b. Energy c. Ammonia d. Carbon dioxide
The DRI committee that reviewed the safety of amino acid supplements was unable to set Tolerable Upper Intake Levels for safe supplement use
Indicate whether the statement is true or false
A key characteristic of the Green Revolution was the introduction of
A) local, site-specific farming methods. B) minimal tillage. C) crop rotation. D) high-yield grain varieties.
Which of the following statements is true?
A. Megadoses of vitamin E are associated with bone pain, general weakness, and death. B. Technically, vitamin E is not a vitamin because the body can make the nutrient. C. Premature infants are at risk of vitamin E deficiency. D. According to scientific research, 75% of Americans consume diets that supply excessive amounts of vitamin E.