How do we know that folate fortification has improved the biochemical folate status of Americans??
A) ?More folate is being consumed.
B) ?More Americans are meeting recommendations for folate intakes.
C) ?There is a decline in NTDs.
D) ?RBC folate levels have increased.
C
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Cow's milk is recommended for infants starting at six months of age
Indicate whether the statement is true or false
Which component of human milk forms a soft, easily digestible curd?
A. copper B. vitamin K C. whey protein D. casein E. iron
Food intake declines as COPD progresses because _____
a. changes in hormonal levels lead to early satiety b. high levels of carbon dioxide affects muscle function c. cortisol suppresses appetite d. mucus production interferes with swallowing e. dyspnea may interfere with swallowing
One of the cardinal rules of deep-fat frying is to maintain temperature of the oil as well as the food.
Answer the following statement true (T) or false (F)