The ability of the body to digest protein occurs at different levels depending on the source of the protein. What is the approximate protein digestibility for soy and legumes?
A) 85% B) 90% C) 95% D) 100%
B
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Protein digestibility is over 90% for soy and legumes, 90% to 99% for animal proteins, and 70% to 90% for other plant proteins.
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A patient has acne vulgaris. When the nurse explains this condition, it is most important to
a. stress the importance of strict hygiene. b. discuss the connection of diet and stress. c. explore how this condition is affecting his self-image and lifestyle. d. describe in detail the proper use of prescribed medication.
A client becomes very anxious when riding in an elevator, which is going to the 12th floor. This would be documented as which of the following types of phobia?
A) Arachnophobia B) Acrophobia C) Microphobia D) Pyrophobia
The Intensive Care Unit nurse is performing a cardiac assessment on a newly admitted 72-year-old client and notes the following findings: peripheral edema, jugular venous distention of 5 cm above the sternal angle when the client is at a 45
degree angle, and an enlarged liver. These findings are most consistent with which of the following disorders? 1. Pulmonary edema 2. Left-sided heart failure 3. Myocardial infarction 4. Right-sided heart failure
Calculate the for this distribution of scores: 98 98 90 87 85 80 78 78 72 70 68 Standard Text: Record your answer, rounding two decimal places
What will be an ideal response?