Client education for a client who has hypertension (HTN) would include avoiding which of the following foods?
a. cold cuts c. yogurt and milk
b. bananas d. oatmeal
A
Medical management of HTN is directed toward keeping the client's blood pressure within normal limits. A diet that is low in fat, cholesterol, and sodium is advised, along with a regular aerobic exercise program.
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A patient comes to the clinic complaining of acid indigestion and tells the nurse he is tired of buying over-the-counter (OTC) antacids and wants a prescription drug to "cure the problem." What would the nurse specifically assess for?
A) Alkalosis B) Hypocalcemia C) Hypercholesterolemia D) Rebound tenderness at McBurney's point
The nurse is reviewing with a 78-year-old client the discharge instructions for administration of insulin. In order to adjust to the normal changes experienced with aging, the nurse incorporates which activity into the teaching plan?
A) using tools that repeat the information until the information is understood B) giving written materials to compensate for short-term memory losses C) providing instruction to relatives so that the client will not need to learn everything D) considering holding sessions for longer periods than usual so the client can learn
The nurse is completing an admission assessment on a client. During the collection of information, the nurse notes the medications being taken by the client. Which of the medications identified may cause problems with sleep?
A) Vitamin B B) Ferrous sulfate C) Benadryl D) Ibuprofen
A client tells the nurse that he does not seek health care unless it is absolutely necessary. While many factors can affect access to health care in the United States, the most significant barrier is probably the:
a. aging population. c. escalating cost of services. b. nursing shortage. d. regulatory mandates.