Food-borne illnesses can occur when pathogenic microbes in food release toxins that are consumed along with the food.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which mineral is a central component of vitamin B12?
A) Iron B) Copper C) Cobalt D) Zinc E) Molybdenum
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Most people in the United States consume nearly ________ of sodium per day.
A. 1.5 g B. 2.3 g C. 2.4 g D. 3.5 g
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Hypercalcemia may cause all of the following except
A) constipation. B) interference with the absorption of other minerals. C) calcium deposits in the body tissues. D) a swollen tongue
Nutritional Science
Provide examples of drug-induced side effects that can limit food intake
Nutritional Science