Vitamin D is activated by chemical transformations in the _____ and _____
1.stomach, small intestine
2.stomach, liver
3.small intestine, kidneys
4.kidneys, stomach
5.liver, kidneys
6.liver, small intestine
5
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Which of the following groups of people is most likely to be successful in making positive dietary changes?
a. "Vacillating" consumers b. "Unconcerned" consumers c. "Pre-contemplation" consumers d. "Committed" consumers
After being absorbed, water-soluble nutrients such as glucose, fructose, iron, and vitamin C ________.
A. combine to form chylomicrons that can be stored in the liver B. pass into the lacteal of the villus and are transported to the pancreas C. enter a capillary within the villus and are transported to the liver by the bloodstream D. diffuse through the membrane of the intestinal cell and enter lymph
Ms. Holmes is taking an MAO inhibitor. She is at the food court and needs to pick the best meal. Which food would contain the largest amount of tyramine??
A) ?chocolate B) ?scrambled eggs C) ?hot dogs D) ?Swiss cheese
Monounsaturated fatty acids ________.
A. have one double bond in the fatty acid chain B. lower cholesterol C. are liquid at room temperature D. All of these responses are correct.