A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate foods
a. 2
b. 3
c. 4
d. 5
c
Nutritional Science
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All antioxidants are water soluble.
a. true b. false
Nutritional Science
Which of the following conditions in a person with diabetes does not result from nerve damage?
A) numbness in the toes, feet, legs, and hands B) a decreased ability to feel changes in temperature or pain in the legs and feet C) cloudy vision and eventual blindness D) changes in sexual function
Nutritional Science
Severe folate deficiency causes a condition called _____
A) sickle cell anemia B) microcytic, hypochromic anemia C) pernicious anemia D) megaloblastic, macrocytic anemia
Nutritional Science
Consuming nutrient-dense foods can help control one's kcalorie intake
a. True b. False Indicate whether the statement is true or false
Nutritional Science