A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate foods
a. 2
b. 3
c. 4
d. 5
c
Nutritional Science
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All antioxidants are water soluble.
a. true b. false
Nutritional Science
Severe folate deficiency causes a condition called _____
A) sickle cell anemia B) microcytic, hypochromic anemia C) pernicious anemia D) megaloblastic, macrocytic anemia
Nutritional Science
Which of the following conditions in a person with diabetes does not result from nerve damage?
A) numbness in the toes, feet, legs, and hands B) a decreased ability to feel changes in temperature or pain in the legs and feet C) cloudy vision and eventual blindness D) changes in sexual function
Nutritional Science
Consuming nutrient-dense foods can help control one's kcalorie intake
a. True b. False Indicate whether the statement is true or false
Nutritional Science