Which of the following substances is usually one of the limiting amino acid in foods, particularly those of plant origin?
A. Methionine
B. Arginine
C. Leucine
D. Phenylalanine
Answer: A
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Soluble fibers are believed to be beneficial for preventing heart disease because they:
a. expedite gastric emptying. b. lower LDL cholesterol levels. c. increase intestinal transit time. d. quicken glucose absorption.
The disease phenylketonuria is related chiefly to abnormal metabolism of ____
a. lactose b. omega-3 fats c. soy polysaccharides d. a specific amino acid e. glucose
The types of information that are traditionally used in developing a marketing plan: a. are best when kept to a minimum in order to avoid information overload
b. include consumer information but not industry information. c. can usually be gathered at little cost in time and money. d. are the same data that are used to identify the target market.
A woman who is breastfeeding is not able to eat enough food for two weeks because of a lack of money. What effect will it have on her breast milk? a. The quantity of milk will decrease but it will still be nutritionally adequate. b. She will stop making breast milk until she gets adequate food again
c. There will not be any effect because the body will continue to produce enough. d. The breast milk will be too concentrated in nutrients for the baby. e. She will only be able to express milk from one breast.