________ is a stress-reduction technique that involves contracting and relaxing muscle groups

A) Visualization B) Progressive relaxation training
C) Deep breathing D) Meditation


B

Nutritional Science

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How long does it take for a client to adjust to a heart healthy diet?

A) 2-3 months B) 1-2 weeks C) 2-3 weeks D) 1-2 months

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Which substance controls the release of hydrochloric acid in the stomach to prevent excessive acidity??

A) ?cholecystokinin B) ?gastrin C) ?secretin D) ?bicarbonate

Nutritional Science

Reduction-oxidation (redox) reactions are critical in the production of ATP. Vitamins required for redox reactions include

A. riboflavin and thiamin. B. pantothenic acid and biotin. C. thiamin and niacin. D. riboflavin and niacin.

Nutritional Science

Black and Latino households have a higher risk of food insecurity than other ethnic groups, and

A. households headed by single men are at an even higher risk. B. households headed by single women are at an even higher risk. C. households with young boys are at an even higher risk. D. households with young girls are at an even higher risk.

Nutritional Science