A pregnant woman advised to increase her intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) should consume _____
a. red meat
b. fish and seafood
c. nuts
d. vegetables
e. grain products
b
Nutritional Science
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The brain and nerve cells consume about what percentage of the glucose used each day?
a. 50% b. 10% c. 75% d. 90% e. 25%
Nutritional Science
How does actual water intake compare to recommended intake?
What will be an ideal response?
Nutritional Science
There is a strong relationship among _______________ cell counts, HIV viral load, and progression to a diagnosis of AIDS
Fill in the blank(s) with correct word
Nutritional Science
Explain why glycolysis can only briefly sustain activity after
the energy from creatine phosphate is depleted.
Nutritional Science