Fermentation requires _____
a. bacteria and glycerol
b. yeast and glycerol
c. bacteria and sugar
d. yeast and sugar
d
Nutritional Science
You might also like to view...
When Jocelyn fidgets throughout a lecture class, she is expending Calories via a mechanism known as
What will be an ideal response?
Nutritional Science
The hormone that directs the breakdown of glycogen into glucose is
A. Glucagon B. Insulin C. Galactose D. None of the options is correct
Nutritional Science
Chemical digestion of protein and carbohydrates begins in the mouth
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Another term for accuracy of data obtained through research and screening is _______________
Fill in the blank(s) with correct word
Nutritional Science