The RDA for carbohydrate for toddlers, preschoolers, school-age children, teens, and adults is
how many grams per day?
A) 130 B) 95 C) 10 D) 250
A
Nutritional Science
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Explain the difference between preparing a fruit pie using the old-fashioned method, the cooked-juice method, and the cooked-fruit method.
What will be an ideal response?
Nutritional Science
The rate at which filtrate is formed within the kidney is normally about _____
a. 15 mL/min b. 60 mL/min c. 100 mL/min d. 125 mL/min
Nutritional Science
Recent research indicates that fats are a primary factor in the development of hypertension. _________________________
Indicate whether the statement is true or false
Nutritional Science
The 2010 Dietary Guidelines for Americans recommend that people over the age of 51 reduce their intake of sodium to _____ mg per day
a. 1500 b. 2300 c. 3000 d. 3200 e. 2500
Nutritional Science