Answer the following statements true (T) or false (F)

1. Most guests fill out a comment card before leaving the service location.
2. The comment cards returned to a restaurant are particularly valuable because they represent a true random sample.
3. In the critical incident technique, the moments in the guest experience are classified as dissatisfiers, neutral, or satisfiers.
4. SERVQUAL assesses guest perceptions, not objective reality.


1. False
2. False
3. True
4. True

Business

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