K.W. states her diet is mostly fast foods, and the foods cooked at home are high in starch and

fat. She says because of her work schedule, mealtimes often vary from day to day.

What is
CHO (carbohydrate) counting, and why would this method work well for K.W.?


In CHO counting, patients are taught to count the number of CHO servings or exchanges they are
about to consume and determine their insulin dose accordingly based on a precalculated scale. The
insulin coverage is based on interrelated factors such as previous insulin requirements, degree of
insulin resistance, and body weight. CHO counting would be beneficial for K.W. because it would
allow her more flexibility in meal planning while providing good glycemic control.

Nursing

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A nurse who is practicing in an intensive care unit considers continuing education an important aspect of being a professional nurse because:

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A nurse is training for a new job at a community clinic after moving to Central California, an area rich in agriculture and migrant workers

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