Long-term consumption of high amounts of fluoride can ________.
A. lead to skeletal fluorosis
B. delay the development of diverticulosis
C. increase the body's metabolism of zinc and sulfur
D. reduce the body's need for vitamin C and iron
Answer: A
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Answer the following statement true (T) or false (F)
Which of the nutrients do not provide energy?
a. Water and vitamins only b. Water, vitamins, and protein c. Water and minerals only d. Water, vitamins, and minerals
Laverbread is made from laver and what other ingredient before it is fried?
a. flour b. oatmeal c. crackers d. baking Soda e. bacon
Apply the theory of planned behavior to a pregnant mother deciding on whether or not to breastfeed her newborn infant