Which data is most valuable for evaluating the degree of nutrition risk associated with acute illness?
a. ideal body weight
b. height-weight tables
c. percent ideal body weight
d. percent usual body weight
e. BMR
d
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What is meant by the bioavailability of a vitamin? How is it determined?
What will be an ideal response?
Which of the following is a feature of NEAT?
a. It is the kcal expended in vigorous activity b. It is the time (minutes/day) spent in vigorous exercise c. It is about 350 kcal/day higher in lean than obese people d. It activates brown adipose tissue in response to moderate but sustained physical activity
What is the relationship between iron stores and the percentage of iron absorbed?
A) The lower the stores, the less the absorption. B) The lower the stores, the greater the absorption. C) The level of iron stores does not affect the absorption. D) None of the above describes this relationship.
Which B-vitamin is needed for protein synthesis?
A. thiamin B. riboflavin C. vitamin B6 D. choline