A food manufacturer has included the following claim on the container label for a product: "Helps maintain normal iron levels.". If you were evaluating the claim, you would:
a. be suspicious because this is a structure-function claim requiring no advance approval.
b. know this is an accurate statement because it was reviewed before being put on the label.
c. know that the manufacturer has done

extensive research on the claim.
d. be aware that the FDA has done research on the manufacturer's claim.
e. be likely to recommend this product because of the obvious health benefits.


a

Nutritional Science

You might also like to view...

Which monosaccharide is the preferred source of energy for the brain?

A. glucose B. fructose C. galactose D. glycogen

Nutritional Science

Which of the following statements regarding selenium/selenoproteins is incorrect?

A) The amount of selenium in foods depends upon the soil where the plants were grown and animals grazed. B) Selenium plays an important role in the regulation of thyroid hormones. C) They are proven protection against colon cancer. D) Selenium functions as an antioxidant.

Nutritional Science

The vitamin that is not usually added to total parenteral nutrition formulas but can be added separately is:

a. vitamin A. b. vitamin D. c. vitamin K. d. vitaminB6.

Nutritional Science

Which of the following groups is likely to be harmed by amino acid supplements?

1.Pregnant or lactating women 2.Smokers 3.People on low-protein diets 4.Elderly people 5.All of these groups 6.None of these groups because protein supplements are not harmful

Nutritional Science