What condition that is associated with atherosclerosis and diabetes is most likely to lead to HDL dysfunction and increased CHD risk?

A) elevated glucose levels
B) decreased liver enzymes
C) chronic inflammation
D) platelet aggregation and thrombosis


C

Nutritional Science

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The best way for you to follow-up on a patient's application of diet instruction provided is to:

a. give pre and post tests on recommendations b. evaluate his food diary for one week c. ask him how he is doing with the new plan d. use body language to determine his interest in following the plan

Nutritional Science

Fad diets often produce weight loss, at least initially, because

a. they dictate the correct distribution of energy among the macronutrients. b. they prevent rapid spikes and declines in one's blood glucose level. c. they don't require people to count kcal, and are thus easier to stick to. d. they are designed to limit energy intake to around 1200 kcal/day.

Nutritional Science

Carbohydrates consist of all of the following chemical substances EXCEPT:

a. complex carbohydrates. b. alcohol. c. simple sugars. d. fiber.

Nutritional Science

In people with diabetes, claudication may be due to polyuria

a. True b. False Indicate whether the statement is true or false

Nutritional Science