Emily has gestational diabetes and a BMI of 33. What nutrition recommendation should be made for Emily for weight control during her pregnancy?
A) ?Strive to lose 11 to 14 pounds by the end of her pregnancy.
B) ?Increase carbohydrate intake to 55 to 60 percent of total energy.
C) ?Reduce kcalorie intake by 30 percent to slow further weight gain.
D) ?Continue with a normal diet and strive to lose weight after pregnancy.
C
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