Which one of the following is not in the guidelines for dealing with cultural differences?
a. Appreciate and value diversity
b. Don't expect differences.
c. Avoid stereotyping.
d. Become an objective observer.
b
You might also like to view...
The healthfulness of a food is best described as its:
What will be an ideal response?
Which of the following statements regarding claims on food or supplement labels is NOT true?
a. A food must provide at least 10% of the DV per serving if it claims to be a good source of the nutrient. b. Health claims must be approved by the FDA. c. Structure/function claims must always use "may" or "might" when describing the potential benefit of the product. d. The word "healthy" may not be used on products that are high in fat or sodium.
Teens below the 15th percentile of weight-for-height or BMI-for-age are considered to be underweight.
Answer the following statement true (T) or false (F)
Policy changes and programs to prevent medication errors include:
a. storing different drugs in similar packaging. b. removing pill-form medications from their original containers prior to administration. c. scanning bar codes on patient ID bracelets that return error messages to alert health care professionals if the drug or dosage is not appropriate for the patient. d. informing physicians about the importance of writing clearly when using abbreviations such as hs and Q.D.