What trend characterizes the cost-containment efforts of third-party payers to control their own costs?

a. avoiding corporate management of health care costs of employees
b. moving away from managed care to fee-for-service models
c. moving toward cost shifting in order to avoid self-insured health plans
d. setting reimbursement restrictions and limitations


d

Nutritional Science

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Which of the following is characteristic of a fad diet?

A. It prohibits supplements and expensive meals. B. It promotes a wide variety of food selections. C. It uses scientific evidence, presenting the pros and cons. D. It promotes quick solutions and rapid weight loss.

Nutritional Science

Lipids can be described as ________.

A. sugars, starches, and fibers B. mostly fats and oils C. made of building blocks called amino acids D. compounds needed in minute amounts

Nutritional Science

Treatment for eating disorders includes __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Inflammation is the primary problem in asthma and is thought to be primarily_______________ mediated.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science