The rate of strength improvement in weight training depends on ________
A) initial strength level
B) a person's level of cardiorespiratory ?tness
C) initial body weight
D) having large quantities of protein in the diet
A
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Why does a cis fatty acid have a kinked shape?
A) It has only one double carbon bond. B) Every one of its carbon atoms is saturated with hydrogen. C) Both hydrogen atoms are located on the same sides of the double carbon bond. D) Its hydrogen atoms are attached on diagonally opposite sides of the double carbon bond.
What is hydrolysis?
A. a chemical reaction that breaks down substances by the addition of water B. a chemical reaction that breaks down substances be the removal of water C. a chemical reaction that creates substances by addition of enzymes D. a chemical reaction that creates substances by removal water
What are the current thoughts of researchers with regard to the role of various lipids in disorders and/or diseases such as obesity, heart disease, and cancer?
High concentrations of sugar act as a preservative by inhibiting the growth of microorganisms.
Answer the following statement true (T) or false (F)