According to the Dietary Guidelines, how many of the grain servings you eat should be from whole-grain sources?

a. All
b. At least one-third (1/3)
c. At least one-half (½)
d. At least one-quarter (¼)


c

Nutritional Science

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The lipoprotein that delivers cholesterol to cells for their use is the:

1.LDL. 2.chylomicron. 3.HDL. 4.VLDL.

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A nutritional consequence of lowered stomach acidity is:

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The consumption of too much trans fatty acids can be biologically harmful

Indicate whether the statement is true or false

Nutritional Science

A chemical produced in the brain that stimulates appetite is called ____________________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science