According to the Dietary Guidelines, how many of the grain servings you eat should be from whole-grain sources?
a. All
b. At least one-third (1/3)
c. At least one-half (½)
d. At least one-quarter (¼)
c
Nutritional Science
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The lipoprotein that delivers cholesterol to cells for their use is the:
1.LDL. 2.chylomicron. 3.HDL. 4.VLDL.
Nutritional Science
The consumption of too much trans fatty acids can be biologically harmful
Indicate whether the statement is true or false
Nutritional Science
A chemical produced in the brain that stimulates appetite is called ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science