Flour mixtures are either doughs or batters, depending on
a. their flour-to-liquid ratios.
b. their sugar-to-fat ratios.
b. whether they contain a chemical or biological leavening agent.
c. whether they rely on air or steam as a leavening agent.
a
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Sphincter muscles ____.?
A) ?control peristalsis and segmentation B) ?grind large food particles into chyme C) ?secrete digestive juices into the GI tract D) ?control the passage of food through the GI tract
Which component of human milk carries out phagocytosis of bacteria and production of complement proteins?
a. whey b. epithelial cells c. macrophages d. B-lymphocytes e. immunoglobins
Trans fatty acids occur naturally in small amounts in foods such as dairy products and beef
a. True b. False Indicate whether the statement is true or false
Protein denaturation can occur when foods are cooked with heat.?
Indicate whether the statement is true or false