Anemia is characterized by a reduction in the size of RBC, number of RBC, and quantity of hemoglobin, resulting in decreased ability of:
a. Oxygen
b. Carbon dioxide
c. Iron
d. Transferrin
Ans: a. Oxygen
Nutritional Science
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A. circular; linear B. cis; trans C. beta; gamma D. none of these answers are correct
Nutritional Science
Discuss the essential nature of chromium, and list good food sources of chromium. Why are chromium supplements promoted by the supplements industry?
What will be an ideal response?
Nutritional Science
The main symptoms of GERD are _____ and acid regurgitation.
A. nausea B. xerostomia C. chest pain D. abdominal pain E. heartburn
Nutritional Science
Eating a contaminated food such as undercooked poultry or unpasteurized milk might cause a:
A. food allergy B. food infection C. food intoxication D. botulinum reaction
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