The nurse is educating a patient with premenstrual dysphoric disorder (PMDD) about potential triggers. Which nutritional change should the nurse suggest to help reduce symptoms?
a. Eat whole-grain bread instead of white bread.
b. Drink 4 ounces of red wine once a week.
c. Increase red meat intake to boost iron stores.
d. Use sugar instead of artificial sweeteners.
A
Strategies for self-care of PMDD may include stress management exercises, some lifestyle changes, and maintaining a healthy diet rich in complex carbohydrates and fiber (like whole-grain breads and pastas or lentils). Alcohol, red meat, and sugar exacerbate the symptoms of PMDD.
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A 56-year-old patient with cancer of the bladder is recovering from a cystectomy with an ileal conduit. What is an important aspect in nursing interventions of the patient with an ileal conduit?
a. Instructing the patient to void when the urge is felt. b. Maintaining skin integrity. c. Limiting oral intake to 1000 mL/day d. Limiting acid-ash foods.
The nurse is caring for a client who suddenly developed severe respiratory distress 2 hours after a blood transfusion. The health provider is notified and a diagnosis of transfusion-related acute lung injury (TRALI) is made
The nurse understands that this client may: 1. Never have another transfusion from the same donor. 2. Never have another transfusion again from any donor. 3. Have transfusions again because the donor did not precipitate this event. 4. Have family members who cannot ever have transfusions.
The nurse recognizes that parents who suffer a perinatal loss will often exhibit which of the following behaviors? (Select all that apply.)
a. Denial b. Anger c. Psychosis d. Acceptance e. Euphoria f. Bargaining
The nurse manager used the traditional model for costing out nursing services. In this model, the amount of nursing time per intensity level (NT) is calculated based on what?
a. PPOs b. MHOs c. DRGs d. IPAs