What type of emulsions are the least viscous and stable?
A. semipermanent emulsions
B. permanent emulsions
C. viscous emulsions
D. temporary emulsions
Answer: D
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Various enteral feeding methods (continuous, gravity, bolus, etc)
What would be an ideal response?
Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the: a. clinical nutrition manager. b. dietetic assistant
c. clinical dietitian. d. diet clerk. e. dietetic technician (DTR)
Low income urban and rural communities that offer little or no access to affordable nutritious foods are referred to as food
a. islands b. deserts c. banks d. pantries e. oases
Producers of bread, cornmeal, crackers, flour tortillas, white rice, and other products made with refined grains MUST use flours enriched with which of the following?
a. Thiamin b. Niacin c. Iron d. Riboflavin e. All of the above