Vitamin C is similar to vitamin E in that it is a antioxidant and it is not fat soluble.
a. true
b. false
Ans: b. false
Nutritional Science
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Vitamin C can stabilize and restore ___________'s antioxidant properties.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
As far as is known, which of the following is NOT a process that directly involves calcium?
a. pH regulation b. Blood clotting c. Nerve transmission d. Maintenance of heart beat
Nutritional Science
During digestion, hydrochloric acid (HCl) produced in the stomach begins the process of
A. carbohydrate digestion. B. denaturing proteins. C. fat emulsification. D. neutralizing acidic chyme.
Nutritional Science
Three categories of lipids
What will be an ideal response?
Nutritional Science