What are free radicals?
What will be an ideal response?
Free radicals are atoms or molecules that have an unpaired electron and are thus chemically unstable and destabilizing leading to the development of rancidity (an unpleasant smell and taste) of foods. Antioxidants bond with the free radicals, thereby preventing oxygen from attacking the double bonds. Vitamins such as C and E are natural antioxidants, but lack the shelf-life of synthetic antioxidants such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Limiting a food's exposure to oxygen, heat, and light can also reduce rancidity. Storing oils and fats in airtight containers in a cool, dry, and dark location will lessen the formation of free radicals.
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What is the function of lipoprotein lipase??
A) ?to synthesize lipoproteins in liver cells B) ?to synthesize triglycerides in adipose cells C) ?to assemble lipid particles into chylomicrons D) ?to hydrolyze blood triglycerides for uptake into cells
Critical periods of cell multiplication are most intensive in the _____
a. first trimester b. second trimester c. third trimester d. first month e. last month
Dr. Evans indicated in his note that he will "rule out metabolic syndrome." What is metabolic syndrome?
What will be an ideal response?
Nuts are high in protein, fiber, and plant sterols
Indicate whether the statement is true or false