How does microwave cooking differ from conventional cooking?
What will be an ideal response?
Microwaves in the range of placeholder]/files/4/dc4980938ea8d4aa1.png" class="w-image" /> are very suitable for use in cooking as they are reflected by metals, transmitted by glass and plastics and absorbed by food (especially water) molecules. Thus the electric energy converted to radiation in a microwave oven eventually becomes part of the internal energy of the food with no conduction and convection thermal resistances involved. In conventional cooking, on the other hand, conduction and convection thermal resistances slow down the heat transfer, and thus the heating process.
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Capturing gases and odors using gas-phase filtration occurs through a process known as _____.
a. adsorption b. mitigation c. particle capture d. sterilization
A hybrid variety has an effect called hybrid vigor or _____________________ that makes the plant take on characteristics superior to the parent plants
Fill in the blank(s) with correct word
The accompanying figure demonstrates the ____ system.
A. drawing index B. structural grid C. elevation reference D. material keynote
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Fill in the blank(s) with the appropriate word(s).