After consulting with practice environments about quality and safety concerns in health care, the Dean of Health Programs at U.S. University develops:
a. A nursing program that emphasizes the development of a strong disciplinary iden-tity.
b. Programming that stresses discipline-based research.
c. Partnerships with health care to develop software for the reporting of adverse events.
d. An interdisciplinary program for nurses, pharmacists, and medical practitioners that emphasizes collaborative learning teams.
D
Health Professions Education identified that education related to health disciplines in silos leads to compromised communication and inability to function as an integrated whole for pa-tient-centered care.
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A) High-antioxidant diet B) High-carbohydrate diet C) Low-protein diet D) Low-fat diet
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A. Primary B. Secondary C. Tertiary D. Primary and secondary
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A. Keeping the room warm B. Placing extra blankets on the client C. Providing a high-calorie, high-protein diet D. Encouraging frequent ambulation and activities
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Fill in the blank(s) with the appropriate word(s).