A bread-making machine uses which type of mixing method?
A. straight dough
B. muffin
C. batter
D. sponge
E. rapid mix
Answer: E
Nutritional Science
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An individual is at risk of collapsing if ____percent of body weight is due to water loss.
a. 2 b. 7 c. 15 d. 25 e. 33
Nutritional Science
Hypertonia is characterized by _____.
A. low muscle tone B. stiffness C. cognitive delays D. a high level of overall activity E. difficulty with voluntary control of muscle movement
Nutritional Science
In a protein-deficient state one cannot make _____ to fight off infectious agents
A. albumin B. hormones C. enzymes D. antibodies
Nutritional Science
Poor diet and lifestyle choices during adolescence can lead to increased risk for:
A) heart disease. B) type 2 diabetes. C) cancer. D) osteoporosis. E) All of the above
Nutritional Science