Poultry, meat, milk, eggs, legumes, and nuts are all high in which nutrient?
a. Calcium
b. Magnesium
c. Phosphorus
d. Potassium
Answer: c. Phosphorus
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Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. ?Which source of nutrition information is the least credible? A) The nutrition professor employed by the state-funded university. B) The dietitian employed by the hospital. C) The medical doctor employed by the hospital. D) The journalist employed by the local newspaper. E) The Centers for Disease Control and Prevention website.
A metabolite of what compound is used to synthesize vitamin D when human skin is exposed to ultraviolet light?
a. Serotonin b. Thiamin c. Cholesterol d. Phenylalanine
Aging is often associated with dysphagia, which is the condition of
A. slowing of the gastrointestinal tract. B. difficulty swallowing foods. C. abnormal taste perception. D. decrease in muscle strength.
You should limit the empty Calories you consume to a small number that fits your needs depending on your
A) current weight, desired weight, and dieting history. B) weight, overall health, and ethnic background. C) lifestyle, goals, and preferences. D) age, gender, and physical activity level.