One characteristic of fat cell development is that ____
A) ?the amount of fat in the body is substantially determined by the size of the fat cells
B) ?more and larger fat cells are found in obese people compared with healthy-weight persons
C) ?fat cell number increases most readily during early adulthood, when energy expenditure declines
D) ?fat cells may enlarge but not increase in number upon reaching the age of 50
B
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Why must the oil be added slowly?
In general, the protein quality in grains would be most improved by the addition of a plant protein rich in
a. lysine. b. tryptophan. c. phenylalanine. d. glutamic acid.
One difference between water-soluble vitamins and fat-soluble vitamins is that ____.
a. fat-soluble vitamins outnumber water-soluble vitamins. b. in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins. c. fat-soluble vitamins are easier for the body to excrete. d. water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins e. fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins.
Design a product score sheet to be used by both adults and children for the pecan brownies that you plan to sell and distribute to Whole Foods grocery stores. You will use the results of this affective testing to prove to Whole Foods that your product belongs in their stores.
What will be an ideal response?