A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis
Indicate whether the statement is true or false
F
Nutritional Science
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About how much cholesterol is synthesized by the liver every day?
a. None b. A few mg c. Less than 300 mg d. At least 800 mg
Nutritional Science
Glycogen storage is: a. unlimited
b. limited to less than 2,000 calories. c. limited to about 70,000 calories. d. not important because of other fuels. e. limited by the amount of lean tissue.
Nutritional Science
High concentrations of high-density lipoproteins are associated with a high risk of heart attack
Indicate whether the statement is true or false
Nutritional Science
Which of the following is not a risk factor for type 2 diabetes?
a. Age b. Diets high in added sugars (beverages) c. Genetics d. Sedentary lifestyle e. High saturated fat and/or trans fat diets
Nutritional Science